A thoughtful, healthy and genuine preparation, with fresh and preferably local ingredients. The result? A fantastic explosion of flavors! From the buffet breakfast, with a wide variety of of sweet and savory local delicacies, to dinner with a choice of five courses. In our gourmet hotel, you will also be accompanied by the breathtaking panorama of the surrounding mountains. Not to be missed: open-air barbecues, wine-tasting evenings and gourmet menus that give the word "fasting" a completely new meaning. Come and enjoy our culinary delights and enter into a paradise of flavors!
Chef Ernst Riedl has been heading our gourmet cuisine team for nearly 30 years, marrying traditional South Tyrol recipes with the best of national cuisine. He pays special attention to freshness and flavours, treating the ingredients carefully so that they do not lose any of their precious values during their preparation. Also, during the short winter break, take advantage of every opportunity to see what’s cooking in the pots of renowned star chefs and discover their secrets. There is always a surprise for your palate!